Serve in a Coupe glass

Ingredients:

[edit]

1 2⁄3 oz	Caribbean blended rum aged 6-10 years
2⁄3 oz	Heering Cherry Liqueur
5⁄6 oz	Lime juice (freshly squeezed)
2⁄3 oz	Monin Cinnamon Syrup
6 dash	Angostura Aromatic Bitters
1 barspoon	Peppercorn syrup 1:1 (homemade)

Garnish: Peel of pink grapefruit.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.