Σερβίρεται σε:Coupette... |
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3 | φέτα | Μπανάνα (χωρίς την φλούδα) |
2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
½ | fl oz | Noilly Prat Extra Dry Vermouth |
⅔ | fl oz | Χυμός από lime |
¼ | fl oz | Σιρόπι ζάχαρης (2:1) |
1 | κουτάλι | Ricard Pastis de Marseille |
Πώς φτιάχνεται: |
MUDDLE banana in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Γαρνιτούρα: |
Dehydrated banana |
Σχόλια: |
Fresh and enlivening. This bananay cocktail is a delight and makes for a great and most unusual aperitivo. Be sure your bananas are ripe/overripe. |
Οι ρίζες του: |
Created for Bacardí Legacy 2017 by Nicolas Munoz at Bespoke Cocktail Bar, Paris, France.
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