Salted Plum Margarita
| 1 1⁄2 fl oz | Blanco tequila |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 barspoon | Plum jam |
| 1 pinch | Salt (sea salt) |
Garnish: Lime wheel & mint leaf
How to make
Glassware
Serve in a Rocks glass
Method:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.4 grams of pure alcohol
History
Adapted from a recipe created in 2018 by Morita Masako, Osaka, Japan.
Recipe supplied by Patrón (originally with Patrón Citrónge Orange rather than triple sec), who say "Masako's cocktail was inspired by tradition. Capturing the essence of an Osaka spring, the Salted Plum Margarita from Masako Morita makes the citrus and fruity flavors of Japan shine in every glass. Modern plum wine and sweet plum preserves come together with the classic citrus flavors of a margarita, a dash of brightening salt, and the crisp, fruity notes of Patrón Silver making this margarita blossom with citrusy and savory notes."
Makes a minimum of 8 cocktails.
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