Γαρνιτούρα:
Lavender sprig pegged to rim
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Giffard Crème de Framboise |
5/6 fl oz | Χυμός λεμονιού |
1/3 fl oz | Lavender sugar syrup |
Ιστορία:
Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.
Alcohol content:
- 1.8 standard drinks
- 21.03% alc./vol. (42.06° proof)
- 25.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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