Πώς φτιάχνεται:

THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.

Γαρνιτούρα:

Dill sprig, sliced apple & orange zest twist

Οι ρίζες του:

Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.