Composition No.5
-
Composition No.5
Serve in a Wine glass
| 1 1⁄2 oz | Caorunn Gin |
| 1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Monin Elderflower Syrup |
| 2 dash | Fee Brothers Celery bitters |
| 2 1⁄2 oz | Thomas Henry Tonic Water |
Garnish: Dill sprig, sliced apple & orange zest twist
How to make:
THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.
Allergens:
Recipe contains the following allergens:
- Celery bitters - Celery
History:
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.
Nutrition:
One serving of Composition No.5 contains 178 calories
Alcohol content:
- 1.2 standard drinks
- 9.45% alc./vol. (9.45° proof)
- 16.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Mezcalicus
Next cocktail
Abacaxi Ricaço
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
There are no comments for Composition No.5.