Γαρνιτούρα:
None
Πώς φτιάχνεται:
ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Caorunn Gin |
2 barspoon | Μαρμελάδα blackberry |
1/2 fl oz | Χυμός λεμονιού |
1/2 fl oz | Ασπράδι αυγού |
1 fl oz | Pilsner lager |
Hazardous ingredients
Egg white is potentially hazardous to those with allergy or intolerance.
Ιστορία:
Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.
Alcohol content:
- 1.2 standard drinks
- 15.6% alc./vol. (31.2° proof)
- 16.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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