Sinnerman

Name: Sinnerman
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 barspoon Powdered panela sugar; 1 Splash Soda water; 10 ml Ambrato vermouth; 55ml Cacao spiced rum; 2 dash Chocolate bitters

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
2 barspoon	Powdered panela sugar
1 Splash	Thomas Henry Soda Water
¹⁄₃ fl oz	Ambrato/ambre/amber vermouth
1 ⁵⁄₆ fl oz	Cacao & coffee spiced rum
2 dash	Chocolate bitters

Garnish: Mint & chocolate

How to make

Glassware

Serve in an Old-fashioned glass

Method:

Put 2 spoons of powdered panela sugar in the glass. Add the vermouth and a splash of soda water. Use a barspoon to dissolve the sugar in the water. Add spiced rum, bitters and ice then STIR.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2019 by Marco Riccetti at Inside cocktail bar in Torino, Italy.

Review

Sugar spice and all things nice would sum up this drink well if only the name was Niceman rather than Sinnerman. The sugar, in this case, flavoursome Panela sugar, contributes more favour than sweetness to what is a surprisingly dry, coffee and cacao laced drink with rosso vermouth (originally Oscar 697 Vermouth Rosso) adding a touch of richness.

Gallery

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