Γαρνιτούρα:
Mint & chocolate
Πώς φτιάχνεται:
Put 2 spoons of powdered panela sugar in the glass. Add the vermouth and a splash of soda water. Use a barspoon to dissolve the sugar in the water. Add spiced rum, bitters and ice then STIR.
| 2 barspoon | Powdered panela sugar |
| 1 Splash | Thomas Henry Soda Water |
| 1/3 fl oz | Ambrato/ambre/amber vermouth |
| 1 5/6 fl oz | Cacao & coffee spiced rum |
| 2 dash | Bitters σοκολάτας |
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
Sugar spice and all things nice would sum up this drink well if only the name was Niceman rather than Sinnerman. The sugar, in this case, flavoursome Panela sugar, contributes more favour than sweetness to what is a surprisingly dry, coffee and cacao laced drink with rosso vermouth (originally Oscar 697 Vermouth Rosso) adding a touch of richness.
Ιστορία:
Adapted from a recipe created in 2019 by Marco Riccetti at Inside cocktail bar in Torino, Italy.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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