| 2 fl oz | Cacao & coffee spiced rum |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 1/6 fl oz | Ginger juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Salted grapefruit soda |
Garnish:
Grapefruit wedge
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with grapefruit soda.
Special ingredient #1: Cinnamon Oleo – combine 250g sugar, peel of 5 lemons and 3 limes with 6 cracked cinnamon sticks added) in a zip bag for 24 hours in a refrigerator.
Review:
With homemade Cinnamon Oleo and fresh ginger juice as ingredients, this cocktail needs a lot of prep to make. Salty grapefruit soda is also not well distributed. If you do then, depending on your oleo, you may find yourself adding a touch more oleo or adding some sugar syrup to balance.
History:
Created by Katalin Bene at Voodoo Reyes Geneva.
Nutrition:
166 calories
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Eye Opener
You must log in to your account to make a comment.