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Urban Bar 1910 Highball| 1 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 2 dash | Angostura Aromatic Bitters (optional) |
| 3 1/2 fl oz | Thomas Henry Tonic Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of fresh apple slice.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Strength & taste guide:
Review:
Crisp dry apple with delicate quinine tonic bitterness.
Nutrition:
161 calories
Alcohol content:
- 1.1 standard drinks
- 10.26% alc./vol. (20.52° proof)
- 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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