Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 10 ml | Aromatized wine (e.g. Lillet Blanc) |
| 50 ml | Cognac (brandy) |
| 37.5 ml | Disaronno amaretto |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Cranberry juice (sweetened) |
| 10 ml | Honey |
| 3 drops | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |