View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches
Fresh, approachable twist on a classic gin martini
In my childhood, I adored watching Tom and Jerry cartoons, particularly the hapless Tom. Peach and rose embody the sweet nostalgia of those animated days,
This cocktail is like an old tune on the piano in a cozy London bar. It is based on Hayman's Old Tom Gin, soft, spicy and classic, like the first note
There is no specific brand for sake. A lighter style is fine.
The Rose wine used for this recipe should ideally be dry.
Select and pre-chill an Old-fashioned glass. Prepare garnish of orange orange zest twist. POUR all ingredients into ice-filled glass. STIR. Garnish with
This cocktail adapts the "Paper plane" and is named "Leap of Joy", inspired by Tom – a cheerful kitten leaping through London's streets
I suggest to drink it trying to keep the cherry on the glass, so you can experience the mixture of perfumes of peat and maraschino cherry together. After
I'm always looking for a fresh take on a classic, and this tweak on everybody's favorite aperitif cocktail ups the fruit and adds a little smoke, while
Good taste
Grassy, refreshing, bubbly
Upon nosing, there will be bright citrus notes from both the gin and the orange essential oils. The first sip would firstly bring forward the juniper,
Tasting Notes – Mello-drama Appearance A fresh, melon-green cocktail served over ice in a chilled Old Fashioned glass, garnished with a mint sprig. A
Recently, I have been fascinated by the flavor pairing of bell pepper, chocolate, and hazelnut. I couldn't find the right spirit for it, but then I tested
A gentle taste that makes you feel spring
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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