Don't Leave

Upon nosing, there will be bright citrus notes from both the gin and the orange essential oils. The first sip would firstly bring forward the juniper,

Left on Red

Wanted to use sloe gin because I feel it's not utilized as much anymore, and continue to use red colored ingredients that pair well with the flavors. Like

Pax Spinosa

This cocktail is simple to make with ingredients found readily at most bars. It's bright, citrus notes and underlying coffee flavour make it approachable

Leap of joy

This cocktail adapts the "Paper plane" and is named "Leap of Joy", inspired by Tom – a cheerful kitten leaping through London's streets

Gale Street Sour

Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter

The Pentatonic

Built as a highball and topped with soda, The Pentatonic dances with effervescence - a multi-layered drinking experience that evolves with each sip, echoing

East by south

East by South A cocktail that charts tradition-and then quietly sails beyond it. The name East by South recalls a compass point just off the expected

Crimson Reverie

As the name implies just by looking at it you have a dark red color. On the nose you have a fresh lemon and the flavor is a complex dark fruit, herbal

The Salty Thorn

Tastes like a salted carmel chocolate with sweet notes from the caper berrie

In Bloom With A View

Fresh, approachable twist on a classic gin martini

Double Feature

I'm always looking for a fresh take on a classic, and this tweak on everybody's favorite aperitif cocktail ups the fruit and adds a little smoke, while

Jade Cloud

The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit

Bloomerang

The name "Bloomerang" combines "Bloom" (to blossom) and "Boomerang" (to return), symbolizing flowers that continue to bloom

Zeppelin

Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)

Bell of the Ball

Recently, I have been fascinated by the flavor pairing of bell pepper, chocolate, and hazelnut. I couldn't find the right spirit for it, but then I tested

Cookies & Cream

It is easier to consume the cocktail if sipped with a straw.