Juliette

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

220 calories

Styles & Flavours

Times, Seasons & Occasions

Juliette image

Serve in

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Cognac VSOP
1 fl oz Xante Liqueur
1/4 fl oz Black raspberry liqueur
2 1/2 fl oz Cranberry juice drink
1 fl oz Pineapple juice (fresh pressed)
Loading...

Review:

Fruity, medium sweet, cognac laced cooler.

Join the Discussion


... comment(s) for Juliette

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login