Name: Garibaldino
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Americano rosso; 5 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur; 10 ml Tangerine / Mandarin / Clementine juice (fresh juice); 2 Tonka bitters; 30 ml White grape and apricot soda

Serve in

Old-fashioned glass

Garnish:

Clementine (or tangerine / mandarin) orange slice

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 fl oz	Savoia Americano Rosso
1/6 fl oz	Italicus liqueur
1/3 fl oz	Tangerine / Mandarin / Clementine juice (fresh juice)
2 dash	Tonka bitters
1 fl oz	Fever-Tree White Grape & Apricot Soda
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Savoia Americano Rosso – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Fruity and refreshing yet complex and fairly dry with underlying bitterness.

History:

Adapted from a recipe created in December 2021 by the team at Connaught Bar in Mayfair, London, England.

Nutrition:

92 calories

Alcohol content:

0.4 standard drinks
7.11% alc./vol. (14.22° proof)
5.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Garibaldino

Serve in

Garnish: