Melon Margarita #2 (served frozen)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger

Nutrition

200 calories

Styles & Flavours

Melon Margarita #2 (served frozen) image

Serve in

Coupe glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

16 fresh Cantaloupe melon
2 fl oz Patrón Reposado tequila
1 fl oz Green melon liqueur
12 fl oz Freshly squeezed lime juice
Loading...

Comment:

Melon and tequila always combine well - here in a frozen Margarita.

You must be logged in to submit a rating

Click here to login