Melon Margarita #2 (served frozen)

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Melon Margarita #2 (served frozen) image

Serve in

Coupe glass...
fresh Cantaloupe melon
2 fl oz Patrón Reposado (orange seal) 100% agave tequila
1 fl oz Melon liqueur
½ fl oz Freshly squeezed lime juice
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How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.


Melon slice or melon balls


Melon and tequila always combine well - here in a frozen Margarita.

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