Melon Margarita #2 (served frozen)

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger

Nutrition

200 calories

Styles & Flavours

Melon Margarita #2 (served frozen) image

Serve in

Coupe glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

⅙ fresh Cantaloupe melon
  • oz
  • ml
  • cl
  • shot
  • part
Patron Reposado Tequila
  • oz
  • ml
  • cl
  • shot
  • part
Melon liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice

Comment:

Melon and tequila always combine well - here in a frozen Margarita.

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