Melon Margarita #2 (served frozen)

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Melon Margarita #2 (served frozen) image

Serve in

Coupe glass...
fresh Cantaloupe melon
2 fl oz Patrón Reposado (orange seal) 100% agave tequila
1 fl oz Melon liqueur
½ fl oz Freshly squeezed lime juice
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How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

Garnish:

Melon slice or melon balls

Comment:

Melon and tequila always combine well - here in a frozen Margarita.

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