Name: Mexican Martini (Añejo Margarita)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Añejo tequila; 20 ml Lime juice; 10 ml Triple sec; 7.5 ml Agave syrup

Mexican Martini (Añejo Margarita)
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Patrón Añejo tequila
²⁄₃ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Cointreau triple sec liqueur
¹⁄₄ oz	Agave syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of Jalapeño stuffed Fragata Green Olives.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with skewered olives.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Basically, a top-shelf Margarita garnished with jalapeño stuffed olives.

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Nutrition:

One serving of Mexican Martini (Añejo Margarita) contains 146 calories

Alcohol content:

1.2 standard drinks
19.61% alc./vol. (19.61° proof)
16.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Theo Clark

24th June at 23:18

This might honestly be my favorite variant of a Margarita, tequila focused, just sour enough and just sweet enough. I brought the agave syrup down to 2 barspoon and excluded the olives, used Hornitos black barrel and dry Curaçao. Really quite lovely.

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