Passion Fruit Rum Punch

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Passion Fruit Rum Punch image

Serve in

Collins glass...
1½ fresh Passion fruit (fresh fruit)
1½ fl oz White overproof rum
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Giffard Passion Fruit (Fruit de la Passion) Syrup
Top up with Brut Champagne
  • Display recipe in:

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne

Garnish:

Passion fruit

Comment:

Rum and fruit combine in this punchy tropical style drink.

About:

Created in 2004 by yours truly (Simon Difford).

Nutrition:

207 calories

Buy ingredients

Buy direct from The Whisky Exchange

£7.25
Makes this drink 66.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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