Name: Passion Fruit Rum Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 1/2 Passion fruit (fresh); 45 ml Rum - Overproof white; 22.5 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Passion fruit syrup; Champagne Brut

Serve in

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne.

1 ¹⁄₂ fresh	Passion fruit (fresh)
1 1/2 fl oz	White overproof rum
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Passion fruit syrup
Top up with	Brut champagne or sparkling wine
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Wray & Nephew White overproof rum, 70cl

£ 32.50 £ 2.10 per cocktail, makes 15.5 Giffard Passion Fruit Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Rum and fruit combine in this punchy tropical-style drink.

History:

Created in 2004 by yours truly (Simon Difford).

More cocktails by Simon Difford

More Romantic & Valentine's Day cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.