Passion Fruit Rum Punch

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Passion Fruit Rum Punch image

Serve in

Collins glass...
1½ fresh Passion fruit (fresh fruit)
1½ fl oz White overproof rum
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Passion fruit syrup
Top up with Brut Champagne
  • Display recipe in:
Passion fruit (fresh fruit) image White overproof rum image Freshly squeezed lime juice image Sugar syrup (2 sugar to 1 water) image Passion fruit syrup image Brut Champagne image

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with champagne

Garnish:

Passion fruit

Comment:

Rum and fruit combine in this punchy tropical style drink.

About:

Created in 2004 by yours truly (Simon Difford).

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