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Passion Fruit Rum Punch
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Passion Fruit Rum Punch
Serve in a Collins glass
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 1 1⁄2 oz | White overproof rum (unaged Jamaican/funky) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Monin Passion Fruit Syrup |
| 1 1⁄2 oz | Brut champagne/sparkling wine |
Garnish: Passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Rum and fruit combine in this punchy tropical-style drink.
History:
Created in 2004 by yours truly.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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