Passion Fruit Rum Punch

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in

Collins glass

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice. CHURN (stir) and then top with sparkling wine.

1 12 fresh Passion fruit (fresh)
1 1/2 fl oz White overproof rum
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Passion fruit syrup
1 1/2 fl oz Brut champagne or sparkling wine
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Review:

Rum and fruit combine in this punchy tropical-style drink.

History:

Created in 2004 by yours truly.

Alcohol content:

  • 1.8 standard drinks
  • 17.41% alc./vol. (34.82° proof)
  • 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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