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Pepper & Vanilla

Name: Pepper and Vanilla
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Vanilla vodka; 22.5 ml Chili pepper vodka; 15 ml Vanilla liqueur; 15 ml Licor 43; 22.5 ml Yellow pepper juice; 7.5 ml Lemon juice

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

Keep screen awake

Ingredients
³⁄₄ fl oz	Vanilla flavoured vodka
³⁄₄ fl oz	Chili pepper flavoured vodka
¹⁄₂ fl oz	Giffard Vanille de Madagascar
¹⁄₂ fl oz	Licor 43 Original liqueur
³⁄₄ fl oz	Yellow bell pepper juice
¹⁄₄ fl oz	Lemon juice (freshly squeezed)

How to make

Glass

Photographed in an Urban Bar Alto Coupe 18cl

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of yellow pepper slice.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with strip of yellow bell pepper.

Health & Nutrition

Nutrition:

One serving of Pepper & Vanilla contains 181 calories

Alcohol content:

1.4 standard drinks
17.96% alc./vol. (35.92° proof)
20.2 grams of pure alcohol

History

Created in 2002 by yours truly and originally somewhat dodgily named Pepper & Vanilla'tini. Incidentally, Pieprz i wanilia (which translates as Pepper and Vanilla) was a popular Polish television programme broadcast by TVP. This travel documentary series was broadcast for over 20 years with 300 episodes.

More cocktails by Simon Difford

Review

Vanilla and pepper seem to complement each other in a sweet and sour kind of way.

Giffard Vanille de Madagascar 750ml - makes 50 cocktails
$37.99 $0.76 per cocktail

$0.76 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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lindee horman 1y

Yellow Bell Pepper Juice 😳…. Is this something I make myself?

Simon Difford Verified User Premium Member 1y

Cut bell pepper into strips and juice with a centrifugal juicer.