Garnish:
Seasonal berries & cucumber peel
How to make:
POUR Pimm's and orange curaçao into chilled glass and TOP with chilled champagne.
1 1/2 fl oz | Fruit cup liqueur |
1/2 fl oz | Orange Curaçao liqueur |
4 fl oz | Brut champagne or sparkling wine |
Review:
Most recipes for this cocktail are merely Pimm's and champagne, but this mix is disappointing and a waste of champagne. Orange curaçao adds some much needed fruitiness, but even then, there are better cocktails and better ways to drink both Pimm's and champagne.
History:
See our Fruit Cups and Pimm's page for more information.
Nutrition:
185 calories
Alcohol content:
- 2.1 standard drinks
- 15.98% alc./vol. (31.96° proof)
- 28.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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