Serve inCollins glass... |
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2½ | fl oz | BarSol Supremo Mosto Verde Italia Pisco |
3 | dash | Angostura Aromatic Bitters |
Top up with | Coca-Cola |
How to make: |
POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws. |
Garnish: |
Lime wedge |
Comment: |
A 'brandy' and cola with a hint of angostura bitters. Try and see why the Chileans enjoy it. |
About: |
A popular long drink in its native Chile. |
Nutrition: |
167 calories |