Serve in
Collins glassGarnish:
Lime wedge
How to make:
POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.
| 2 1⁄2 fl oz | BarSol Mosto Verde Italia Pisco |
| 3 dash | Angostura or other aromatic bitters |
| Top up with | Coca-Cola |
Comment:
'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.
About:
A popular long drink in its native Chile.
