Piscola

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

167 calories
Piscola image

Serve in

Collins glass

Garnish:

Lime wedge

How to make:

POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.

2 1/2 fl oz BarSol Mosto Verde Italia Pisco
3 dash Angostura or other aromatic bitters
Top up with Cola
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Our comment:

'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.

History:

A popular long drink in its native Chile.

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