Piscola

Serve in Collins glass...
2½	fl oz	BarSol Supremo Mosto Verde Italia Pisco
3	dash	Angostura Aromatic Bitters
	Top up with	Coca-Cola

Display recipe in:

How to make:

POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.

Garnish:

Lime wedge

Comment:

A 'brandy' and cola with a hint of angostura bitters. Try and see why the Chileans enjoy it.

About:

A popular long drink in its native Chile.

Nutrition:

167 calories

Buy ingredients

Buy direct from The Whisky Exchange

£40.45

Makes this drink 9.33 times

£10.95

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Pisco Sour (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Ponche de Algarrobina
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Peruvian pisco

Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com