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BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".
Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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