Pogo Stick

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Ingredients

Barware

Martini glass
Measuring jigger

Nutrition

197 calories

Bartender

Pogo Stick image

Serve in

Martini glass

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.

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Rutte Dry Gin
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Fresh pressed pineapple juice
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Freshly squeezed pink grapefruit juice
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup

Comment:

To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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