|Rutte Dry Gin|
|Fresh pressed pineapple juice|
|Freshly squeezed pink grapefruit juice|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.