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Banana Colada

Name: Banana Colada
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Banana liqueur; 120 ml Pineapple juice; 1 fresh Banana; 30 ml Cream of coconut

Difford’s Guide

Discerning Drinkers (37)

Measurements in:

Serves:

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Ingredients
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ fl oz	Giffard Banane du Brésil liqueur
4 fl oz	Pineapple juice
1 fresh	Banana (preferably overripe)
1 fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)

How to make

Glassware

Serve in a Hurricane glass

Prepare

Select and pre-chill a HURRICANE GLASS.
Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).

Method

BLEND all ingredients with 1.5 x 7oz scoops of crushed ice.
POUR into chilled glass.

Garnish

Garnish with banana chunk on rim.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.9 grams of pure alcohol

History

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Review

Don't skimp, use a whole banana per drink for real flavour.

Don Q Cristal Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Cristal Rum image

Giffard Banane du Brésil 750ml - makes 50 cocktails
$37.99 $0.76 per cocktail Giffard Banane du Brésil image

Reàl Coco Cream of Coconut 500ml - makes 16.5 cocktails
$6.99 $0.42 per cocktail Reàl Coco Cream of Coconut image

$2.22 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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MichaelHN4 Premium Member 1y

Tried one in Grenada at Esther's Bar on Grand Anse. True to the recipe (except a cherry garnish) and a nice balance of flavours, none too strong. Ideal for a warm day on the beach.

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