Serve inHurricane glass
How to make:
BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Giffard Banane du Brésil liqueur|
|4 fl oz||Pineapple juice (fresh pressed)|
|1 fresh||Banana (preferably overripe)|
|1 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
Don't skimp, use a whole banana per drink for real flavour.
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
- 1.4 standard drinks
- 9% alc./vol. (18° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Banana Colada
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login