Bananas & Cream

Glass:

Serve in a Collins glass

Ingredients:

[edit]

2 oz	Giffard Banane du Brésil liqueur
1 oz	Adriatico Amaretto Liqueur
1 oz	Irish cream liqueur
1 oz	Whipping cream
2 oz	Milk (whole milk/full 3-4% fat)

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of banana chunk .

How to make:

3. BLEND ingredients with 6oz scoop of crushed ice.
4. Pour into glass.
5. Serve with straws.

Allergens:

Recipe contains the following allergens:

• Irish cream liqueur, Whipping cream, Milk (whole milk/full 3-4% fat) - Dairy

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Alcohol content:

• 1.9 standard drinks
• 12.34% alc./vol. (24.68° proof)
• 25.9 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Frozen (blended) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.