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This is a community recipe contributed by Michael Korkia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2023
Serve in a Copita sherry glass
| 35 ml | Hayman's Old Tom Gin |
| 45 ml | Cockburn's Tawny Eyes Port |
| 2.5 ml | Honey |
| 7.5 ml | Hayman's London Dry Gin |
| 1 gram | Fresh thyme |
| 0.3 ml | Orange Bitters by Angostura |
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