Saigon Cooler

Saigon Cooler image

Serve in

Collins glass...
7 fresh Raspberries
2 fl oz Rutte Dry Gin
½ fl oz Black raspberry liqueur
3 fl oz Cranberry juice
¾ fl oz Freshly squeezed lime juice
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How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Raspberries

Comment:

Well balanced sweet 'n' sour with a rich fruity flavour.

About:

Created at Bam-Bou, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Black raspberry liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Cranberry juice RED

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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