Saigon Cooler

Saigon Cooler image

Serve in

Collins glass...
7 fresh Raspberries
2 fl oz Rutte Dry Gin
½ fl oz Black raspberry liqueur
3 fl oz Cranberry juice
¾ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.




Well-balanced sweet 'n' sour with a rich fruity flavour.


Created at Bam-Bou, London, England.


230 calories

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 7cbbbe0