Saigon Cooler

Saigon Cooler image

Serve in

Collins glass...
7 fresh Raspberries
2 fl oz Rutte Dry Gin
½ fl oz Black raspberry liqueur
3 fl oz Cranberry juice
¾ fl oz Freshly squeezed lime juice
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How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.




Well balanced sweet 'n' sour with a rich fruity flavour.


Created at Bam-Bou, London, England.

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