Garnish:
Pineapple wedge
How to make:
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 whole | Passion fruit (fresh) |
3 fresh | Basil leaves |
2 fl oz | Ketel One Citroen Vodka |
2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Coconut sugar syrup |
Review:
Pineapple and passion fruit laced with citrus vodka and infused with hints of lime, basil and coconut.
History:
Created in 1999 by Wayne Collins, London, England
Alcohol content:
- 1.4 standard drinks
- 13.58% alc./vol. (27.16° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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