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Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Pineapple and passion fruit laced with citrus vodka and infused with hints of lime, basil and coconut.
Created in 1999 by Wayne Collins, London, England
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine...
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
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