Name: Sloppy Joe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum light white; 7.5 ml Triple sec; 30 ml Vermouth dry; 30 ml Lime juice; 15 ml Sugar syrup (2:1); 7.5 ml Pomegranate (grenadine) syrup

Serve in

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Triple sec liqueur
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Giffard Grenadine Syrup

Comment:

Nicely balances sweet and sourness.

Makes a minimum of 23 cocktails.

Bacardi Carta Blanca light rum

£17.45

£0.74/cocktail, makes 23

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.