Sloppy Joe

Serve in Martini glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¼	fl oz	Triple sec liqueur
1	fl oz	Noilly Prat Extra Dry Vermouth
1	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Nicely balances sweet and sourness.

Nutrition:

159 calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 23.33 times

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Vermouth dry

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Sugar syrup (2:1)

£5.95

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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