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Tequila'tini
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Tequila'tini
Serve in a Martini glass
| 1 2⁄3 oz | Patrón Reposado tequila |
| 1 oz | Strucchi Dry Vermouth |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lime zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Even with its generous splash of sugar syrup this cocktail is surprisingly dry.
Nutrition:
One serving of Tequila'tini contains 179 calories
Alcohol content:
- 1.5 standard drinks
- 22.34% alc./vol. (22.34° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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