Tokyo Tea

Tokyo Tea image

Serve in

Collins glass...
2 fl oz Rutte Dry Gin
fl oz Kwai Feh lychee liqueur
1 fl oz Cold jasmine tea
Top up with Coca-Cola
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How to make:

SHAKE first three ingredients with ice and fine strain into ice-filled glass. TOP with cola, lightly stir and serve with straws.




Light, floral and, due to the tannins in the jasmine tea, refreshingly dry.


Created by yours truly (Simon Difford) in 2004.

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