Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Yaki nori seaweed
Wonderfully balanced with spicy heat and a zesty finish.
Created in 2004 by Philippe Guidi at Morton's, London, England.
Approximately £0.00 per cocktail *
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STIR all ingredients with ice and fine strain into chilled glass.
SHAKE first four ingredients with ice and fine strain into ice-filled glass. DRIZZLE grenadine over drink. Serve with straws.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
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