White Gin Fizz

White Gin Fizz image

Serve in

Collins glass...
2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 scoop Lemon sorbet
Top up with Soda from siphon
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How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.


Lemon wedge


Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.


Created in 2003 by Tony Conigliaro at Shumi, London, England.

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