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SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
Created in 2003 by Tony Conigliaro at Shumi, London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
What The Hell
SHAKE all ingredients with ice and fine strain into chilled glass.
White Lady Cocktail
SHAKE all ingredients with ice and strain back into the same shaker to remove the ice. SHAKE again without ice (dry shake) and then strain into chilled glass.
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