|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 scoop||Lemon sorbet|
|Top up with||Soda from siphon|
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
Created in 2003 by Tony Conigliaro at Shumi, London, England.