This is a community recipe contributed by Matthew Tepfer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of December 2023
Serve in a Copa glass
| 60 ml | Bourbon whiskey |
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Dark crème de cacao liqueur |
| 1 barspoon | Monin Almond (Orgeat) Syrup |
| 2 dash | Angostura Cocoa Bitters |
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