Eighteen '97

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

136 calories

Styles & Flavours

Bartender

Eighteen '97 image

Serve in

Martini glass

Garnish:

Orange zest twist (discarded) & white grapes

How to make:

MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.

5 fresh Kumquats (chopped)
  • oz
  • ml
  • cl
  • shot
  • part
Bepi Tosolini Grappa di Moscato
  • oz
  • ml
  • cl
  • shot
  • part
St Germain Elderflower Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Merlot red wine

Comment:

Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.

About:

Created in 2008 by Raffaello Dante at Salvatore's at FIFTY, London, England.

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