Marmalade Sour

Difford's Guide
Discerning Drinkers (9 ratings)

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 barspoon Orange marmalade
2 fl oz Cachaça
1/2 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Difford’s Guide to Cocktails Book 17th Edition

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

History:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

Alcohol content:

  • 1.4 standard drinks
  • 21.51% alc./vol. (43.02° proof)
  • 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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