Marmalade Sour

Marmalade Sour image

Serve in

Old-fashioned glass...
2 spoon English orange marmalade
2 fl oz Capucana Cachaca
½ fl oz Freshly squeezed lemon juice
2 dash Angostura Orange Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

About:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

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