|2 spoon||English orange marmalade|
|Novo Fogo Silver|
|Freshly squeezed lemon juice|
|2 dash||Angostura Orange Bitters|
|Pasteurised egg white|
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.