Marmalade Sour

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

147 calories

Bartender

Marmalade Sour image

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2 spoon Orange marmalade
2 fl oz Novo Fogo Silver cachaça
12 fl oz Freshly squeezed lemon juice
2 dash Orange bitters
12 fl oz Pasteurised egg white
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Our comment:

Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.

History:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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