Moondream

Moondream  image

Serve in

Coupe glass...
3 fl oz Rutte Dry Gin
1 fl oz Manzanilla Sherry
¼ fl oz Noilly Prat Extra Dry
¼ fl oz Crème de pêche (peach) liqueur
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Peach slice

Comment:

Also try with subtle styles of dry vermouth such as Dolin.

About:

Created in 2007 by Thomas Waugh at Alembic, San Francisco, USA.

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