Garnish:
Peach slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Manzanilla sherry |
1/6 fl oz | Giffard Crème de Pêche de Vigne liqueur |
1/6 fl oz | Strucchi Dry Vermouth |
Review:
Reminiscent of a delicately peach-flavoured Dry Martini.
History:
Adapted from a recipe created in 2008 by Thomas Waugh at Death & Co., New York City, USA.
Nutrition:
171 calories
Alcohol content:
- 1.8 standard drinks
- 28.64% alc./vol. (57.28° proof)
- 25.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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