Serve inCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Manzanilla sherry|
|1/6 fl oz||Giffard Crème de Pêche de Vigne liqueur|
|1/6 fl oz||Noilly Prat Extra Dry|
Reminiscent of a delicately peach-flavoured Dry Martini.
Adapted from a recipe created in 2008 by Thomas Waugh at Death & Co., New York City, USA.