Le Grand Feu

Le Grand Feu image

Serve in

Martini glass...
fl oz Cognac
fl oz Vanilla liqueur
½ fl oz Baileys Original Irish Cream liqueur
¾ fl oz Cold chai tea
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Mint sprig


Cognac smoothed with vanilla and cream, spiced with chai tea.


Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.


259 calories

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