Le Grand Feu

Le Grand Feu image

Serve in

Martini glass...
fl oz Cognac
fl oz Vanilla liqueur
½ fl oz Baileys Irish cream liqueur
¾ fl oz Cold chai tea
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Mint sprig


Cognac smoothed with vanilla and cream, spiced with chai tea.


Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b64517d