Name: Le Grand Feu
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 45 ml Vanilla liqueur; 15 ml Irish cream liqueur; 22.5 ml Chai tea (cold)

How to make:

Select and pre-chill a Martini glass.
Prepare mint sprigs for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint sprigs bouquet.

Ingredients:
1 1/2 fl oz	Rémy Martin V.S.O.P. cognac
1 1/2 fl oz	Giffard Vanille de Madagascar
1/2 fl oz	Irish cream liqueur
3/4 fl oz	Chai tea (cold)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Irish cream liqueur – Dairy

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Review:

Cognac smoothed with vanilla and cream, spiced with chai tea.

History:

Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.

Nutrition:

259 calories

Alcohol content:

1.6 standard drinks
17.04% alc./vol. (34.08° proof)
21.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Le Grand Feu