Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Giffard Peppermint Pastille crème de menthe |
1/4 fl oz | Mentzendorff Kümmel liqueur |
1/4 fl oz | Lemon juice (freshly squeezed) |
3 dash | Peach bitters |
1/3 fl oz | Chilled water (omit if wet ice) |
Review:
Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
GREEN DRAGON COCKTAIL.
Harry Craddock, 1930
⅛ Lemon Juice.
⅛ Kummel.
¼ Green Mint.
½ Dry Gin.
4 Dashes Peach Bitters.
Shake well and strain into cocktail glass.
Alcohol content:
- 1.8 standard drinks
- 24.84% alc./vol. (49.68° proof)
- 25.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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