Green Dragon

Green Dragon image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz De Kuyper Crème de Menthe
¼ fl oz Mentzendorff Kummel Liqueur
¼ fl oz Freshly squeezed lemon juice
3 dash Peach bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint sprig

Comment:

Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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