Japanese Maple

Difford's Guide

Ingredients

Japanese blended whisky
Freshly squeezed lemon juice
Maple syrup
Pasteurised egg white

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

184 calories

Bartender

Japanese Maple image

Serve in

Coupe glass

Garnish:

Mist with Angostura

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

1 34 fl oz Japanese blended whisky
34 fl oz Freshly squeezed lemon juice
12 fl oz Maple syrup
12 fl oz Pasteurised egg white
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Comment:

This excellent Japanese whisky-based sour is balanced with maple syrup.

About:

Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

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