Japanese Maple

Japanese Maple image

Serve in

Coupe glass...
fl oz Yamazaki 12yo Japanese whisky
¾ fl oz Freshly squeezed lemon juice
½ fl oz Maple syrup
½ fl oz Pasteurised egg white
  • Display recipe in:
Yamazaki 12yo Japanese whisky image Freshly squeezed lemon juice image Maple syrup image Pasteurised egg white image

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Mist with Angostura

Comment:

This excellent Japanese whisky based sour is balanced with maple syrup.

About:

Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

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