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DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
Mist with Angostura
This excellent Japanese whisky based sour is balanced with maple syrup.
Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.
Old Crystal Shrine
STIR all ingredients with ice and strain into ice filled glass.
STIR all ingredients with ice and strain into chilled glass.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
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