Lazy Man Flip

Lazy Man Flip image

Serve in

Sour or Martini/Coupette glass...
fl oz Ruby port
¾ fl oz Berneroy Fine Calvados
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist (discarded) & dust with grated nutmeg


Obviously creamy but not too sweet with a great balance between the port and the calvados.


Created in 2007 by Chris Jepson at Milk and Honey, London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking flips contain egg but not cream.


160 calories

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