Lazy Man Flip

Lazy Man Flip image

Serve in

Sour or Martini/Coupette glass...
fl oz Ruby port
¾ fl oz Berneroy Fine Calvados
¾ fl oz Single cream / half-and-half
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

Comment:

Obviously creamy but not too sweet with a great balance between the port and the calvados.

About:

Created in 2007 by Chris Jepson at Milk and Honey, London, England.

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