Serve inCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi 8 year old rum|
|1/4 fl oz||Pimento dram liqueur|
|1 1/2 fl oz||Apple juice|
|2 dash||Angostura Aromatic Bitters|
Bittersweet and most intriguing.
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.