Garnish:
Dust with freshly ground black pepper
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
Review:
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
History:
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."
Nutrition:
176 calories
Alcohol content:
- 1.3 standard drinks
- 15.87% alc./vol. (31.74° proof)
- 17.9 grams of pure alcohol
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