Tropic Thunder

Tropic Thunder image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
¾ fl oz Crème de pêche (peach) liqueur
½ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with freshly ground black pepper

Comment:

Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.

About:

Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."

Nutrition:

176 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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