Tropic Thunder

Tropic Thunder image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
¾ fl oz Crème de pêche (peach) liqueur
½ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with freshly ground black pepper

Comment:

Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.

About:

Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b