Tropic Thunder

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

176 calories

Bartender

Tropic Thunder image

Serve in

Coupe glass

Garnish:

Dust with freshly ground black pepper

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Giffard Creme de Peche de Vigne
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
Loading...

Our comment:

Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.

History:

Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."

Join the Discussion


... comment(s) for Tropic Thunder

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login