Tropic Thunder

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in

Coupe glass

Garnish:

Dust with freshly ground black pepper

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Giffard Crème de Pêche de Vigne liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.

History:

Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."

Nutrition:

176 calories

Alcohol content:

  • 1.3 standard drinks
  • 15.87% alc./vol. (31.74° proof)
  • 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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