How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Dust with freshly ground black pepper
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."