|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Giffard Creme de Peche de Vigne|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Pineapple juice (fresh pressed)|
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."