Sourise

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

194 calories

Bartender

Sourise image

Serve in

Coupe glass

Garnish:

Raspberries

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

5 fresh Raspberries
  • oz
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  • cl
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  • part
Cognac
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  • cl
  • shot
  • part
Giffard Orgeat Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
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  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white

Comment:

Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

About:

Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.

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