|2 fl oz||Cognac|
|1⁄4 fl oz||Giffard Orgeat Syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.