Love me flip
-
Love me flip
Serve in a Goblet glass
| 1 fresh | Egg yolk |
| 2 oz | Caribbean blended rum aged 6-10 years |
| 1 oz | Yoghurt liqueur |
| 1⁄2 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 3 drop | Angostura Aromatic Bitters |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Grate tonka bean over drink.
How to make:
BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg yolk - Eggs
- Yoghurt liqueur - Dairy
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Review:
The grated tonka bean adds a vanilla aroma to the surface of this drink.
History:
Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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