Fino Flip

Fino Flip image

Serve in

Coupe glass...
3 fl oz Fino sherry
½ fl oz Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters
1 fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

3 drops of Angostura bitters.

Comment:

Salty tang of fino balanced and given extra richness by the egg.

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