Midnight Moon

Midnight Moon image

Serve in

Coupe glass...
½ fl oz Cognac
½ fl oz Disaronno Originale amaretto
½ fl oz Creme de cacao liqueur (white)
3 fl oz Brut Champagne
  • Display recipe in:

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Half apple slice to represent a crescent moon & orange zest twist (discarded).

Comment:

A slightly sweet bubbly crowd pleaser of a cocktail.

About:

Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.

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