Garnish:
Half apple slice to represent a crescent moon & orange zest twist (discarded).
How to make:
STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.
1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Disaronno amaretto |
1/2 fl oz | Dutch Cacao white crème de cacao |
3 fl oz | Brut champagne or sparkling wine |
Review:
A slightly sweet bubbly crowd pleaser of a cocktail.
History:
Adapted from a recipe by Colin Peter Field, Hemingway Bar, Ritz Paris, France.
Nutrition:
190 calories
Alcohol content:
- 1.5 standard drinks
- 15.44% alc./vol. (30.88° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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