Serve inFizz or Highball (8oz to 10oz)
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass (without ice). TOP with soda.
|2 fl oz||Cognac|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Soda from siphon|
A refreshing and tasty dry drink: cognac and lemon balanced with a little sugar and lengthened with soda.