Your rating has been registered. Thank you!
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne.
Lemon zest twist
Very slightly sweet tequila and lemon, lengthened and dried with brut champagne.
Created in 2012 by Jeffrey Morgenthaler, Oregon, USA.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
POUR ingredients into ice-filled glass and gently stir.
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
The amount of cane sugar (liqueur d'expédition) added to a champagne during dosage will affect how sweet (or dry) a champagne tastes. Unless the label specifically says 'zéro' or...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
Copyright odd firm of sin 2018. All rights reserved