Garnish:
Lemon zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 fl oz | Brut champagne or sparkling wine |
Review:
Very slightly sweet tequila and lemon, lengthened and dried with brut sparkling wine.
History:
Created in 2012 by Jeffrey Morgenthaler, Oregon, USA.
Nutrition:
189 calories
Alcohol content:
- 1.5 standard drinks
- 14.26% alc./vol. (28.52° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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