Pale Charlie

Pale Charlie image

Serve in

Collins glass...
¾ fl oz Sipsmith Sloe Gin
¾ fl oz Apricot brandy liqueur
¾ fl oz Freshly squeezed pink grapefruit juice
¾ fl oz Freshly squeezed lime juice
2 dash La Fee Parisienne absinthe
3 fl oz Camden Pale Ale
  • Display recipe in:

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ale.

Garnish:

Grapefruit zest twist

Comment:

Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.

About:

Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford’s Cabinet Room in London.

Michele’s drink was inspired by Charie Chaplin’s stay at the Savoy in 1889.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Beer - British pale ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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