Pale Charlie

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

239 calories

Styles & Flavours

Bartender

Pale Charlie image

Serve in

Collins glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ale.

34 fl oz Rutte Sloe Gin
34 fl oz Giffard Abricot du Roussillon
34 fl oz Freshly squeezed pink grapefruit juice
34 fl oz Freshly squeezed lime juice
2 dash La Fee Parisienne absinthe
3 fl oz Camden Pale Ale
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Comment:

Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.

About:

Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.

Michele's drink was inspired by Charlie Chaplin's stay at the Savoy in 1889.

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