Saison l'Hiver

Difford's Guide
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There are approximately 72 calories in one serving of Saison l'Hiver.

Styles & Flavours

Times, Seasons & Occasions


Saison l'Hiver image

Serve in a

Flute glass


Seasonal berries on rim

How to make:

MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

1 dried Clove
1/3 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Rutte Sloe Gin
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Rosé champagne

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The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.


Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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