Name: Saison l'Hiver
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Clove; 10 ml Honey syrup (3 honey to 1 water); 15 ml Sloe gin liqueur; 15 ml Lemon juice (freshly squeezed); Champagne Rose

Serve in a

Flute glass

Garnish:

Seasonal berries on rim

How to make:

MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

1 dried	Clove
1/3 fl oz	Honey syrup (3 honey to 1 water)
1/2 fl oz	Hayman's Sloe Gin
1/2 fl oz	Lemon juice (freshly squeezed)
Top up with	Rosé champagne
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Hayman's Sloe Gin, 70cl

£ 24.95 £ 0.54 per cocktail, makes 46.5 Hayman's Sloe Gin, 70cl

£ 24.75 £ 0.53 per cocktail, makes 46.5 Taittinger Prestige Rose, 75cl

£ 45.25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.

History:

Created in September 2014 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Saison l'Hiver contains 61 calories.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.