Saison l'Hiver

Difford's Guide
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Serve in a

Flute glass

Garnish:

Seasonal berries on rim

How to make:

MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

1 dried Clove
1/3 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Portobello Road Sloe & Blackcurrant Gin
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Rosé champagne
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Review:

The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.

History:

Created in September 2014 by yours truly at the Cabinet Room in London, England.

Nutrition:

There are approximately 61 calories in one serving of Saison l'Hiver.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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