Garnish:
Seasonal berries on rim
How to make:
MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 1 dried | Clove |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 1/2 fl oz | Rutte Sloe Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Rosé champagne |
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Review:
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.
History:
Created in September 2014 by yours truly at the Cabinet Room in London, England.
Nutrition:
There are approximately 61 calories in one serving of Saison l'Hiver.
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