Serve in a
Flute glassGarnish:
Seasonal berries on rim
How to make:
MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 1 dried | Clove |
| 1⁄3 fl oz | Honey syrup (3 honey to 1 water) |
| 1⁄2 fl oz | Rutte Sloe Gin |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| Top up with | Rosé Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.
About:
Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
