Saison l'Hiver
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Saison l'Hiver
Serve in a Flute glass
| 1 dried | Clove |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄2 oz | Hayman's Sloe Gin |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| Top up with | Rosé champagne |
Garnish: Seasonal berries on rim
How to make:
MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Rosé champagne - Sulphur Dioxide/Sulphites
Review:
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.
History:
Created in September 2014 by yours truly at the Cabinet Room in London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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