|1/3 fl oz||Honey syrup (3 honey to 1 water)|
|1/2 fl oz||Rutte Sloe Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Rosé champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.
Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.