How to make:
MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
Seasonal berries on rim
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.
Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 72 calories in one serving of Saison l'Hiver.