Serve in a Flute glass
1 dried | Clove |
1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
1⁄2 oz | Hayman's Sloe Gin |
1⁄2 oz | Lemon juice (freshly squeezed) |
Top up with | Rosé champagne |
Garnish: Seasonal berries on rim
MUDDLE clove in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
Recipe contains the following allergens:
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing all.
Created in September 2014 by yours truly at the Cabinet Room in London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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