Serve in aCollins glass
Grapefruit zest twist
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ale.
|3/4 fl oz||Rutte Sloe Gin|
|3/4 fl oz||Giffard Abricot du Roussillon|
|3/4 fl oz||Grapefruit juice (pink)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|2 dash||La Fée Parisienne absinthe|
|3 fl oz||Pale ale|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.
Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.
Michele's drink was inspired by Charlie Chaplin's stay at the Savoy in 1889.
There are approximately 167 calories in one serving of Pale Charlie.