Garnish:
Grapefruit zest twist
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ale.
| 3/4 fl oz | Hayman's Sloe Gin |
| 3/4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | La Fée Parisienne absinthe |
| 3 fl oz | Pale ale |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pale ale – Cereals containing gluten
Review:
Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.
History:
Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.
Michele's drink was inspired by Charlie Chaplin's stay at the Savoy in 1889.
Nutrition:
One serving of Pale Charlie contains 167 calories.
Alcohol content:
- 0.9 standard drinks
- 6.95% alc./vol. (13.9° proof)
- 12.6 grams of pure alcohol
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