Pale Charlie

Difford's Guide

Serve in a

Collins glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ale.

3/4 fl oz Portobello Road Sloe & Blackcurrant Gin
3/4 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Grapefruit juice (pink)
3/4 fl oz Lime juice (freshly squeezed)
2 dash La Fée Parisienne absinthe
3 fl oz Pale ale
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Review:

Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.

History:

Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.

Michele's drink was inspired by Charlie Chaplin's stay at the Savoy in 1889.

Nutrition:

There are approximately 167 calories in one serving of Pale Charlie.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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