|3⁄4 fl oz||Rutte Sloe Gin|
|3⁄4 fl oz||Giffard Abricot du Roussillon|
|3⁄4 fl oz||Freshly squeezed pink grapefruit juice|
|3⁄4 fl oz||Freshly squeezed lime juice|
|2 dash||La Fee Parisienne absinthe|
|3 fl oz||Camden Pale Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Zesty, fruity and refreshing with berry and stone fruit accompanying lime and grapefruit with hoppy pale ale.
Created in 2013 by Michele Mariotti at The American Bar at The Savoy Hotel, London. Michele was one of five finalists in the diffordsguide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford's Cabinet Room in London.
Michele's drink was inspired by Charlie Chaplin's stay at the Savoy in 1889.