The Heritage

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

203 calories

Styles & Flavours

Bartender

The Heritage image

Serve in

Martini glass

Garnish:

Float star anise

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Ketel One Vodka
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Grand Marnier Cordon Rouge
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Pressed apple juice
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Freshly squeezed lemon juice
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Anise / aniseed syrup
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Giffard Sugar Cane Syrup

Comment:

Vodka fortifies and supports a well-balanced blend of orange zest, apple, lemon and star anise.

About:

Adapted from a recipe created in May 2014 by Danish bartender (and winner of Diageo World Class 2012 Western Europe Final), Hasse Johansen from Apothex Bar. This cocktail was first made to celebrate the birthday of the creator of Ketel One Vodka, Carolus Nolet. If you'd like to make one and toast Carolus, his birthday is on the 15th of May.

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